![]() ![]() Gourmet Fries are Charleys Philly Steaks rendition of cheese fries. In New Mexico, they use New Mexico chile for their chili cheese fries, often adding chopped lettuce, tomato, and olives as garnish. In Cincinnati, Ohio, they use their own Cincinnati chili for their chili cheese fries at the local chili restaurants. The cheese is usually either American or cheddar. Ĭhili cheese fries are topped with chili con carne. In other parts of the US, nacho cheese sauce is often used, especially at snack stands. Disco fries have the addition of brown gravy. In New York City, Long Island, and New Jersey, they are covered with melted American, mozzarella, or Swiss cheese. In Philadelphia, pizza fries are topped with melted mozzarella and served with pizza sauce on the side, while "mega fries" are topped with cheddar (or sometimes Cheez Whiz) and mozzarella cheese and bacon, usually served with a side of ranch dressing. Alternately, they are also served as carne asada fries. Throughout the Southwest US, loaded fries are often covered in melted cheddar cheese, bacon bits, jalapeño slices, and chives, and served with ranch dressing. ![]() Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. The dish originated in the United States, although its exact birthplace is still widely disputed. They can be found in fast-food locations, diners, and grills mainly in English speaking countries. Cheese fries are generally served as a lunch or dinner dish. Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. ![]()
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